From an early age, Mark’s world has centered around a love for food and baking. Countless hours spent in the kitchen with family nurtured his passion for the culinary arts, a passion that only deepened with time. He honed his skills in bakeries, restaurants, and even while serving as a Food Service Specialist in the United States Marine Corps. Today, Mark continues to share that love alongside his wife, Tiffany a fellow chef and their young son, Logan.